The fortunate geographical location of Tenerife – a bridge between Europe, the Americas and Africa – combined with the unique environmental and climatic conditions create a wide variety of food products that can be found nowhere else. The social and cultural enthusiasm for rural activities, alongside the combination of traditional, small-scale farming with new methods of production, provides us with high-quality – sometimes unique – products.

Internationally renowned wines, exquisite cheeses, unique honeys, traditional pastries as well as products so fundamental to the culture of Tenerife as gofio, mojo sauces and coloured potatoes all show off the originality and the variety of the products of this land that you can find at La Despensa de Tenerife.